Content Standard: A. Health Concepts
Students will understand health promotion and disease prevention
concepts.
Common Assessment(s):
Students will be able
to: 1. Describe the relationship between
healthy practices and personal health (e.g., eating well and
exercise). Healthy practices as they relate to
4th graders (ex., lice, hygiene, nutrition,
exercise). Invite the school nurse in to discuss
the importance of washing hands properly, helping a person
who is bleeding (use gloves, hand person tissue or
Band-Aid), prevention of lice (do not wear others' coats,
hats, do not share combs), getting rid of lice (special
shampoos, washing clothes, pillows, bedding). The school nurse will also lead a
review of the Food Pyramid and other healthy practices (lots
of water, lots of rest, exercise). Given several scenarios (ex., a friend
cuts self on playground), students will explain how to
handle each situation properly. germs 3. Describe the basic structures and
functions of the human body systems. Body systems (see also Science C4
Cells): Students will create a model of the
respiratory system. Students will create life-size
patterns of themselves and place organs in appropriate
places. Given a diagram of a body system,
students will identify the system and explain its
function. systems 5. Describe ways in which a healthful
school and community environment influences personal
health. Topics might include: Invite school employees (ex.,
cafeteria worker, custodian, social worker) to speak on the
topic. Water unit, McGraw-Hill
Science, p. 405-427 Given a list of aspects of a healthful
school and environment (ex., clean air, good behavior on the
playground), students will explain how each affects personal
health. environment 7. Demonstrate essential understanding
of basic health concepts. Communicable and non-communicable
diseases. Healthy habits On her classroom visits, the school
nurse will discuss various communicable and non-communicable
diseases, their symptoms, and prevention. LAD
task: Disease
Expert germs
(Specific grade level learning
objectives)
virus
bacteria
communicable
non-communicable
contagious
non-contagious
skin
digestive
circulatory
respiratory
muscular
skeletal
organ
nerve cells
tissue
virus
bacteria
disease
communicable
non-communicable
contagious
non-contagious
prevention