| Students learn
basic skills in the exciting field of food
service. The curriculum is centered around
hands-on instruction by our chef-instructor.
Basic skills will introduce a number of varied
topics such as food preparation, use of
commercial equipment and hand tools,
communication skills, hospitality, safety and
sanitation. Upon completion of this two-year
program, successful students will have met all
the requirements to enter into employment in food
service or to further their culinary arts
education. Career opportunities
Culinary Arts opens an endless opportunity for
job placement:
- bakeries
- resort hotels
- restaurants/fast food
- coffee shops
- catering
- institutional food services
- deli's
Who can take the Culinary Arts Program?
Students considering enrolling in this program
must:
Attend one of the
following high schools: Boothbay Region
High School, Lincoln Academy, Morse, or
Wiscasset
Have a genuine interest
in Culinary Arts
What skills do I need to
succeed in this program?
Successful students in this
program:
attitude: willing
to take instructions and accept
constructive criticism
attendance: this
program needs students that can be
dependable, because the career demands it
will to work: when
directed to do a task, do it quick and do
it well
cleanliness:
keeping your work area clean
persistence: the
ability to follow a job through
ability to work with
others
basic math skills
basic communication
skills
good personal hygiene
What will I learn in this
course?
In Culinary Arts I you will
learn:
How to run a full
service, in house restaurant.
Prepare a variety of
entrees, soups, sauces, desserts and
bakery products.
Prepare and serve
luncheons, catered affairs, and snacks.
Customer service.
Cost controls.
Management.
Safety.
In Culinary Arts II you will
learn:
How do I enroll in the
Culinary Arts program?
To be accepted in the Culinary Arts program, you
must complete an application and visit the Culinary Arts
program. If the program instructor and your high school
recommend you, you will be accepted into the Culinary Arts
program on a space available basis.
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