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Food Services  
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Frequently Asked Questions

 

How Are Menus Planned?

Bath Public Schools meals are planned by the Food Service Director to reflect the Dietary Guidelines for Americans and student preferences. He uses USDA approved software called Nutrikids to assist in menu planning and to ensure that menus meet the required nutrient standards.

Are schools required to make menu substitutions for children who cannot eat the regular lunch or breakfast?

Federal law and the regulations for the National School Lunch Program and the School Breakfast Program require schools to make accommodations for children who are unable to eat the school meal as prepared because of a disability. Accommodation generally involves substituting food items, but in some cases schools may need to make more far-reaching accommodations to meet the needs of children. For example, some children may need to have the texture modified. In order to make substitutions for items in reimbursable meals, the school must have on file a written statement signed by a licensed physician indicating what the child’s disability is, what foods must be omitted from the child’s diet, and what foods must be substituted. Schools may, at their option, make substitutions for persons who have special needs that do not meet the definition of disability under Federal law. In these instances, the school must have a written statement signed by a recognized medical authority (e.g., nurse or physician’s assistant) indicating what foods should be substituted. The purpose of requiring a written statement is two-fold. First, it ensures that the nutrition integrity of the school meal will not be compromised by the substitution. More importantly, it ensures that persons who are highly qualified to prescribe them make decisions about specific food substitutes. Therefore, this requirement helps to protect both the child and the food service personnel who are working to meet the child’s needs.

Who qualifies as a physician or other recognized medical authority?

A physician is a person licensed by the State to practice medicine. The term includes osteopathic physicians or doctors of osteopathic medicine. These are fully trained physicians who are licensed by the State to prescribe medication or to perform surgery. A recognized medical authority is a licensed physician, physician assistant, nurse practitioner or other health professional specified by the State agency.

Free and Reduced Price Meals

Free and reduced price meal applications are distributed to all households annually. Families who earn less than 130 percent of the poverty level are eligible for free meals and those with incomes between 130 and 185 percent of poverty level qualify for reduced price meals. Today, approximately 35 percent of the student enrollment qualify for free and reduced price meals. Free and reduced meal applications may be submitted at any time during the school year.